So... this isn't exactly "bread", since it doesn't have any yeast in it, but I found this recipe in an old cookbook that was put together by my elementary school. I was flipping through it for the first time in years, and was puzzled by some of the recipes. For example: Garlic Bread. Ingredients - bread, butter, garlic salt. Instructions- toast. REALLY?
Luckily, I discovered something worthwhile. Pumpkin Bread! I love pumpkin and it is very much the season for it.
Pumpkin Bread
Ingredients:
2 eggs
½ cup oil
1 ¾ cups flour
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups brown sugar
½ cup water
½ cup raisins
½ cup walnuts, chopped
1 cup canned pumpkin or cooked & mashed pumpkin
Instructions:
Preheat oven to 350F.
Blend eggs, brown sugar, oil, water, and pumpkin until smooth.
Combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon and add to pumpkin mixture.
Finally mix in raisins and walnuts.
Pour into greased loaf pans and bake for 50 min.
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